Keeping a Clean and Organized Kitchen Doesn’t Have to Be Complex

A clean and organized kitchen is not only more inviting but also makes cooking and meal prep quicker and stress-free. The key to maintaining it lies in simple habits and consistent effort. Start by decluttering—get rid of unused or expired items to free up space. Assign a designated spot for everything, from utensils to pantry items, to make finding things easier. Wipe down surfaces daily and tackle spills immediately to prevent buildup. Invest in practical storage solutions like clear containers or drawer organizers to keep everything tidy and visible. Most importantly, tidy as you go—small actions, like washing dishes or putting away items after use, save time and effort later. By breaking it into manageable steps, keeping your kitchen clean and organized becomes second nature, not a burden.

Full Story: Real Simple (09/25)